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🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
The purpose of this study is to determine which substances in cocoa produce...
Status
Completed
Location
University of Georgia
Start Date
2012-07
Trial ID
NCT01651793
Treatments Being Tested
The purpose of this study is to investigate effects of a selected food prod...
Status
Completed
Location
Lund Univercity, Medicon village, Functional Food Science Centre
Start Date
2014-01
Trial ID
NCT02243956
Treatments Being Tested
This is a randomized controlled trial to test the impact of a flavonol cont...
Status
Completed
Location
Multiple Locations
Start Date
2009-12
Trial ID
NCT01180127
The COcoa Supplement and Multivitamin Outcomes Study (COSMOS; NCT02422745) ...
Status
Completed
Location
Brigham and Women's Hospital
Start Date
2016-08-26
Trial ID
NCT04582617
Treatments Being Tested
Groups of naturally occurring compounds called flavonoids are found in food...
Status
Completed
Location
University of Texas at Austin: Environmental and Autonomic Physiolgy Laboratory
Start Date
2011-09
Trial ID
NCT01395277
Treatments Being Tested
Dietary intervention study in healthy adult males to evaluate concentration...
Status
Completed
Location
Ragle Human Nutrition Research Center, Department of Nutrition at UC Davis
Start Date
2016-05-05
Trial ID
NCT03526094
To characterize potential vascular long-term effects of flavanols in patien...
Status
Completed
Location
Heinrich Heine University
Start Date
2009-10
Trial ID
NCT01064583
Treatments Being Tested
The primary propose of this study is to determine the impact of ingredients...
Status
Completed
Location
University of Reading
Start Date
2008-04
Trial ID
NCT01292967
Treatments Being Tested